Strawberry Mint Muffins

Strawberry Mint Muffins(12 muffins)

Ingredients

 

1 cup whole-wheat flour

1 cup spelt flour

⅓ cup vegetable oil

¾ cup brown sugar

1 cup almond milk

2 tsp baking powder

½ tsp baking soda

1 tsp mint extract

1 tsp vanilla extract

2 egg whites

½ cup fresh or frozen strawberries, diced

Directions

1 – Preheat the oven to 175°C

2 – In a bowl combine whole-wheat flour, spelt flour, baking soda and baking powder.

3 – In a separate bowl, whisk together milk, brown sugar, vegetable oil, mint extract and vanilla extract.

4 –In small amounts, add the flour mixture to the wet ingredients and stir well.

5 – Using a hand mixer or by hand, whisk the egg whites until soft peaks are formed. With a spatula, gently fold in the batter.

6 – Add the diced strawberries to the batter and mix for a few seconds.

7 – Pour the batter into a muffin greased pan and bake for 20 – 25 min.